VAREFOODS.COM / THE CONTROL ENGINE

MOST FOOD IS DESIGNED
TO CONTROL YOU.
THIS IS HOW WE
FIGHT BACK.

01 DUAL-SPEED PROTEIN Two protein sources. Fast and slow. Covers the full window between meals. 02 TWO MECHANISMS OF FULLNESS Two types of fiber. One makes you feel full. The other keeps you there. 03 THE CURVE IS FLATTER Every major ingredient works against the spike. Nothing here is accidental. 04 ENGINEERED EXIT Rich enough to satisfy. Restrained enough to let you walk away.

The snack industry is not confused. It is not careless. It is not simply behind on the science.

It is optimized. Just not for you.

Every crinkle of a bag, every flavor combination, every serving size that's technically two but nobody ever eats one: these are decisions made in boardrooms by people who understand your biology better than your doctor does. And they use that understanding to keep you hungry, keep you reaching, keep you coming back.

VARE was built on a different mandate. To understand the same science and use it differently.

THIS ISN'T A NUTRITION PAGE. IT'S A DECLARATION.
01

THE CONTROL ENGINE / 01 — DUAL-SPEED PROTEIN

ONE SNACK.
TWO SPEEDS.
HOURS OF FULL.

Most protein products use a single source. The Substantial uses two: whey concentrate and milk protein concentrate, working at different speeds in your body.

Whey absorbs fast. Within an hour it signals satiety and starts suppressing hunger. Milk protein concentrate absorbs slowly, sustaining that signal for hours. Together they don't just feed you. They communicate with your body across the full window between meals, not just the first hour.

This is not a coincidence. It's the result of choosing ingredients for what they do, not what they cost.

FAST PROTEIN STARTS THE SIGNAL. SLOW PROTEIN KEEPS IT RUNNING.
Boirie et al. 1997 — Slow and fast dietary proteins Soop et al. 2012 — Whey and casein coingestion
VARE DOESN'T JUST HAVE PROTEIN. IT HAS THE RIGHT KIND, IN THE RIGHT COMBINATION.
02

THE CONTROL ENGINE / 02 — TWO MECHANISMS OF FULLNESS

FULL ISN'T
A FEELING.
IT'S A SIGNAL.

Most fiber in food is one-dimensional. The Substantial uses two types that work completely differently, covering both the immediate and the sustained fullness signal.

OAT BETA-GLUCAN Forms a gel in the digestive tract. Physically slows digestion and creates stretch in the stomach — the signal your brain reads as full.
RESISTANT STARCH Passes through the small intestine undigested. Ferments in the large intestine, triggering GLP-1 and PYY — satiety hormones that sustain fullness long after the meal.
Zhou et al. 2008 — Resistant starch and GLP-1 Willis et al. 2009 — Resistant starch and satiety Clark and Slavin 2013 — Fiber, satiety and food intake
3.5 G FIBER
Per Substantial. Two sources. Two mechanisms. One result.
ONE FIBER MAKES YOU FEEL FULL. THE OTHER KEEPS YOU THERE.

"SOMETIMES I DON'T EVEN FINISH THE WHOLE THING."

— Nate
03

THE CONTROL ENGINE / 03 — THE CURVE IS FLATTER

YOUR HUNGER
ISN'T BROKEN.
YOUR FOOD IS.

When you eat ultra-processed carbohydrates, blood glucose spikes fast. Your pancreas fires insulin to bring it back down. When it crashes, your brain sounds the alarm. You're not hungry because you didn't eat enough. You're hungry because what you ate sent the wrong signal.

The Substantial is engineered against that. Resistant starch barely registers as a carbohydrate. Oat beta-glucan forms a gel that slows glucose absorption from everything alongside it. Seventeen grams of protein and a deliberate fat system both slow gastric emptying, flattening the curve further. Allulose leads the sweetness without converting to glucose.

Every major component in this product is working against the spike.

A SPIKE ISN'T JUST A SUGAR RUSH. IT'S A TIMER. AND IT'S ALREADY COUNTING DOWN.
Harvard T.H. Chan — Cravings Clark and Slavin 2013 — Fiber and satiety Brennan et al. 2012 — Macros and appetite Rouhani et al. 2017 — Energy density and intake
VARE DOESN'T SPIKE YOU. EVERYTHING ELSE IS BUILT ON TOP OF THAT.
04

THE CONTROL ENGINE / 04 — ENGINEERED EXIT

THEY ENGINEERED
YOUR CRAVINGS.
WE ENGINEERED
YOUR EXIT.

There is a number. THE BLISS POINT. The precise level of sugar, fat, and salt that keeps you reaching without realizing it. Every major snack brand knows this number. Most of them are chasing it. MODERN SNACK COMPANIES CHASE IT. VARE stops just short. Browned butter and dark chocolate deliver enough richness to satisfy the craving completely. The flavor is real, not relentless. Rich enough to satisfy. Restrained enough to let you walk away. The goal was never to make something you can't stop eating. IT WAS TO MAKE SOMETHING YOU DON'T NEED TO.
Volkow et al. 2011 — Dopamine and food intake Thanarajah et al. 2018 — Ultra-processed food and dopamine Crolic and Janiszewski 2016 — Hedonic escalation
EVERY OTHER BRAND WANTS YOU COMING BACK. WE ENGINEERED YOUR EXIT.

"THE INGREDIENTS ARE EXACTLY WHAT YOU WANT TO SEE."

— Issa
THE INDUSTRY COUNTED ON YOU NOT KNOWING. NOW YOU DO.
GET YOURS FIND US IN CHICAGO