Two people. One very substantial cookie.

Made for you.Baked fresh.

We’re Andrew and JD. We make fresh-baked protein cookies in Chicago. Because a snack should be something you actually look forward to eating.

Andrew Cook and JD Locke, the founders of VARE

The humans behind your batch

Your cookie boys.

We make, pack, and send your cookies. Two people, involved in every batch.

JD Locke · Co-founder

You deserve something fresh.

I work in fitness and nutrition, but I stopped eating protein bars. The fake sugars wrecked my gut, nothing tasted fresh, and I was tired of forcing myself to like them just because they had protein. You shouldn’t have to do that either. Andrew and I built VARE so you could have a fresh-baked cookie you actually look forward to eating, with protein baked in. Made for your snack break, not months on a shelf.

Andrew Cook · Co-founder

The one who started baking.

Growing up, I loved food, but I didn’t always feel good about my relationship with it. Even after joining the military and finding a passion for fitness, I struggled to find snacks that satisfied me and fit the way I wanted to eat. I tried protein bars and “healthier” options. Most felt like a chore, and I’d still end up reaching for something else. So I started baking. I wanted a real cookie I looked forward to eating, with protein baked in. That’s what we make for you now: something fresh, substantial, and worth taking a snack break for.

Why we made it

We wanted this cookie.
So we made it.

A cookie you want. Protein you came for.

The protein part

Make your snack count.

Milk and whey protein, baked into the dough. A little more substance for your snack break.

Inside the VARE bakery

More than a pretty cookie.

Protein that earns its placeMilk + whey. Baked into the dough.

Milk protein concentrate and whey protein concentrate bring dairy protein to your snack. We bake them into the dough, alongside browned butter and dark chocolate. The cookie comes with protein, not a pep talk.

A little more substanceFiber is part of the recipe, too.

Our recipe includes resistant corn starch, a super cool source of fiber, alongside oat and wheat flour. It’s part of making a more substantial snack. See the order page for the full nutrition breakdown.

Sweetness. With standards.Allulose, brown sugar + honey. No sucralose.

Allulose, brown sugar, and honey. We choose them for the sweetness and texture they bring to a fresh-baked cookie. No sucralose. No aspartame. Our dark chocolate contains sugar, too. We tell you exactly what’s in it.

Allergens

Contains: Eggs, Milk, Wheat, Soy, Tree Nuts (Cashew).

Made by us. Ready for you.

Enough about us.
Have a cookie.

Brown butter. Dark chocolate. Useful protein. Your next batch is waiting.